I can never resist the 10 for $10 grocery store primroses! Dug out all the sad dead stuff . . . only the parsley and kale are left from the fall.
The fishies made it through the winter, all five of them. They are three years old now.
I'm doing weird things with my banana.
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Those of you who know me either in real life or through this blog know
that I’ve always been a bit of a germaphobe. I’m a weird sort of germaphobe
though,...
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